Sometimes, a hearty breakfast starts off right with a stack of fluffy pancakes. Who could resist a fresh batch of pancakes made with a ton of love (and butter)? In many cases, enjoying pancakes in the morning is like having dessert for breakfast! What's more, souffle pancakes are changing the way many breakfast lovers view pancakes.
Known for their airy, soft texture, souffle pancakes are also a pretty sight. However, it can be hard for many novice cooks to make without leaving an eggy aftertaste. Consider these tips and tricks when attempting to make these incredible pancakes for breakfast!
What Are Souffle Pancakes Made Of?
Souffle pancakes aren't your run-of-the-mill flapjacks. Also known as Japanese souffle pancakes, these babies have a soft texture, similar to chiffon cake or a souffle! Just like regular pancakes, souffle pancakes have a subtle sweetness, with their defining trait being their bouncy and fluffy nature.
Souffle pancakes can be served the same way regular pancakes are eaten: drizzles of maple syrup, a sprinkle of powdered sugar, fresh fruit, whipped cream, and even ice cream!
Did You Know?
Though many people recognize souffle pancakes as Japanese souffle pancakes, the first record of 'Japanese pancakes' actually comes from the 16th century. Sen no Rikyu, the founder of the Japanese tea ceremony, created fried pancakes made from flour, water, sake, and sweet miso paste.
How Are Souffle Pancakes Different From Regular Pancakes?
Sure, IHOP recently created some incredible pancake creations, but there is something different about souffle pancakes. The magic behind souffle pancakes is how the eggs are handled in the recipe. First, egg yolks and whites are separated, where the whites are beaten until soft peaks are formed. Then, the whites are folded into an airy batter alongside some sugar, flour, yolks, and other yummy ingredients.
Cooking Tips For Fluffy Pancakes Every Time
Use A Stand Mixer!
A hand mixer for beating the egg whites is still possible, but it can take a while and cause some hand pain. Instead, invest in a good quality stand mixer, so hands don't cramp!
Temperature Is Key
If the souffle pancakes are raw in the center, they were cooked on a high heat and in a short amount of time. Use medium heat and cook the pancakes for about 8 to 10 minutes, flipping halfway.
Egg Whites Need To Be At Stiff Peaks
A huge part of souffle pancakes' fluffiness is their egg whites formed into a meringue. Be careful not to underbeat the whites, resulting in rather flat pancakes. On the other hand, droopy and flat pancakes can also be caused by overbeating the egg whites!
Don’t Skip The Cream Of Tartar
To achieve proper meringues and stiff peaks, adding cream of tartar is essential. Adding too much, however, can create overly-strong citrus notes. No cream of tartar in the pantry? Then add half a teaspoon of lemon juice!
Swapping Out Sugar? Use Sugar Alternatives!
Adding a bit of sugar to the batter will ensure that the final result is subtly sweet, which pairs nicely with the sweet toppings on the pancakes. However, those watching their sugar intake can opt to use sugar alternatives instead, like monk fruit sweetener or stevia.
Souffle Pancakes Are NOT Eggy
Souffle pancakes are NOT supposed to taste like eggs. If the finished product tastes like a pile of Scrambled eggs, there are probably too many eggs used in that recipe! Many recipes call for about 1 or 2 egg yolks alongside 2 to 3 egg whites.
How To Make Fluffy Souffle Pancakes
Looking for fluffy and incredible souffle pancakes? Check out these recipes online to level up homemade breakfast!
- Stephanie's Japanese Pancakes from I Am A Food Blog
- Just One Cookbook's Fluffy Souffle Pancakes
- Lisa's Vegan Japanese Pancakes (or Hottokēki) from Okonomi Kitchen
- Larisha's Dairy-Free (And Vegan) Japanese Souffle Pancakes from Make It Dairy Free
Level Up Breakfast With These Other Recipes
Looking to cook up a fantastic breakfast (or brunch) for the whole family? Consider trying out these recipes that encompass sweet and savory flavors (alongside a dash of love)!
- Dessert For Breakfast: 10 Awesome Recipes That Can be Eaten For Breakfast or Dessert
- 10 Breakfast Burritos You Need To Add To Your Morning Menu
- Breakfast Doesn't Have To Be Boring: 10 Flavor Ideas For Chia Pudding
- 10 Delicious Breakfast Muffin Recipes That Will Make Your Mornings That Little Bit Better
- Creative Breakfast Bowls That Will Have Foodies Wanting To Wake Up Early
Souffle pancakes are changing the way people view pancakes, let alone breakfast. These beautiful, fluffy, and airy stacks of carbs are a great way to start the day or can function as a subtly sweet dessert after a hearty meal!
