For those who don’t know, asiago cheese is a type of cow’s milk cheese that can be made in various ways. It has a distinct flavor similar to parmesan cheese, except it is nuttier and a bit tangy if it is aged. This type of cheese can be soft or hard and can be melted or crumbled. One should try cooking with this cheese because it adds a deeper level of flavor to the dishes where it is used. These recipes all use asiago cheese in fantastic ways, so it can give one idea of how to use it.

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10 Asiago Broccoli Cheese Soup

 

This soup is incredibly delicious and would taste lovely in a bread bowl or served with homemade biscuits. The broccoli and cheese are a perfect match, and when paired with heavy cream, vegetable broth, carrots, and more, it’s even better. The dairy ingredients in this dish ensure a creamy consistency that is perfect for enjoying on a chilly day. One could sprinkle cayenne on top to give it a subtle kick.

9 Asiago Roasted Onions

 

These roasted onions taste fantastic when served alongside grilled chicken breast or a steak dinner. They take less than an hour to make, and it makes four servings. This dish is made from thyme, onions, Dijon mustard, asiago cheese, heavy cream, and more. The onions are slightly caramelized, and the cheese becomes perfectly browned, making these onions irresistible. This is a side dish from heaven.

8 Mushroom Asiago Chicken

 

Here is a chicken dish that is a nice and hearty entrée. It is so flavorful with hints of mushrooms, juicy chicken, and asiago cheese. The dish's creaminess complements the seasonings such as thyme, garlic, salt, and pepper. Additionally, white wine, olive oil, and butter are used. This dish makes four servings, and it only takes 40 minutes to make, so this is surely a simple recipe that should be given a chance.

7 Asiago Cream Sauce Pasta

 

This pasta dish is heavenly with garlic, asiago, linguine pasta, butter, and more. The sauce has white wine and heavy cream, which makes a rich combination. Toss the pasta right in with the sauce or serve the sauce on the bed of noodles, whichever one prefers. Garnish this dish with thyme, parsley, or other herbs to give it a much-needed pop of color.

6 Asiago Cheese Rolls

 

These dinner rolls are so tasty with the asiago cheese on top. It only takes a half-hour to get this dough made and in the oven, which makes it perfect for people with busy lives. These rolls would be ideal for serving soup, so one could dip the bread. However, they would also be terrific when served with protein and a side salad. There are endless ways to use these savory cheese rolls, so don’t be shy.

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5 Asiago Cheese Scones

 

Here is a recipe for savory scones that is out of this world. Typically, scones are made in a sweet sense, so these are nice for a change. They have butter, half and half, asiago, onion, thyme, and more. Of course, the flour, seasonings, and baking powder are much-needed ingredients. This recipe makes 24 servings, which is phenomenal. The best part is that it takes less than 40 minutes to complete the scones.

4 Asiago Potato Stacks

 

Potato stacks? Yes, please. These potatoes are a great side dish because their ingredients make them versatile. With hints of butter, thyme, Asiago, and lemon, they are enjoyable as ever. It takes roughly an hour to make these adorable potato stacks! But, they turn out perfectly crisp on the edges and have a glorious presentation that can’t be ignored.

3 Pesto Tortellini With Asiago

 

Here is another pasta dish, but this dish uses pesto instead of cream sauce. The flavors marry perfectly with hints of pesto, pine nuts, and asiago cheese. Use fresh tortellini for the best outcome, and sprinkle red pepper flakes on top before serving. This dish is unbeatable with only five ingredients and a total cook time of 20 minutes. Serve with garlic bread or another side to make it a perfect meal.

2 Sun-Dried Tomatoes and Cheese Bread

 

This quick bread recipe is ultra-soft and tasty. With ingredients like sun-dried tomatoes and asiago cheese, it is hard to eat just one piece. Bake the bread loaf until the outside crust is crisp and golden brown. The inside will still be moist, which is fantastic. This could be served with a soup like butternut squash soup or just eaten as a snack. There is so much to appreciate about this recipe.

1 One Pot Asiago Cheese Rice

 

What's not to love about cheesy rice? This dish is top tier because it has asparagus, garlic, sundries tomatoes. Lemon juice, and more. Don’t forget about the two different kinds of cheese: mozzarella and parmesan. The addition of thyme and shiitake mushrooms is also a fantastic element of this dish. Enjoy as a side dish or add chicken (or even tofu) to give it more protein. This dish looks lovely because it is colorful with tomatoes and herbs.

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Thanksgiving dinner with sides and pecan pie
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