Some foodies prefer a plain burger. Meanwhile, passionate fans of New York City's Reuben sandwich love it even more with a tangy pickle. Many people love pickles as a handheld snack; there's something delicious about their juicy texture and sour tanginess. Specifically, some people even enjoy a comforting bowl of dill pickle soup.
Though many people may not have heard about dill pickle soup, this traditional soup packs a ton of flavor and zest. Thus, this dish is perfect for foodies who love sour and tangy foods—looking for a new way to enjoy pickles? If so, then delve into a delicious bowl of dill pickle soup!
What Is Dill Pickle Soup?
Though some people may dispute clam chowder as being either a soup or stew, the truth is, dill pickle soup is indeed a specialty soup. While dill pickle soup may not be as famous as the likes of chicken noodle soup or ramen, this delectable dish is still a treat to those who enjoy it!
Also known as dill pickle soup is a comforting soup dish that's often made in parts of eastern Europe, especially in Lithuania, Russia, Poland, and Ukraine. The flavors behind this hearty soup lie in its star ingredient: dill pickles and its concentrated juices! Also known as Polish zuppa ogórkowa, this flavorful soup is often made with:
- Chicken (or vegetable broth)
- Potatoes
- Onions
- Sour cream
- Seasonings (i.e., salt, pepper)
- And, of course, dill pickles or dill pickle juice!
Home cooks will also be pleased to know that dill pickle soup is an incredibly easy dish to prepare. In fact, according to Iryana from Lavender and Macrons, the soup recipe is so simple to recreate at home, it only takes 30 minutes. Thus, when served with thick slices of bread, it can be used as a weeknight standby meal for busy schedules. Additionally, the dill pickle soup can easily be adapted to make it vegetarian or vegan!
What Does The Soup Taste Like?
A good bowl of dill pickle soup will not only be delicious, but it will also always be creamy due to its incorporation of sour cream. This creaminess pairs well with the signature taste of pickles. Additionally, the tangy soup will also be hearty due to its use of potato, a carb-heavy vegetable.
A Brief Background The Dill Pickle Soup
Today, some people may say that alongside borscht (or even chilling cucumber soup), dill pickle soup is a favorite comfort for people in eastern Europe. Simultaneously, it's been said that this soup is a perfect hangover cure for long nights of drinking due to its high salt content (from the broth, salt, and pickles itself). Similar to the traditional Russian kidney-pickle soup, it's believed that the saltiness from the soups would replenish the dehydrated body after consuming a few too many alcoholic beverages.
- Did You Know? Many people regard dill pickles as a healthy snack. Its tandem saltiness and crunch make it a great substitute for high-calorie potato chips. Additionally, dill pickles are packed with nutrients like vitamin K, vitamin C, calcium, and potassium!
All Things Dill: Other Sour Foods (And Drinks) For Foodies To Try
Foodies who love all things sour can not only sink their teeth into some sour gummies (there may even be sour gluten-free candy varieties!) but other incredible snacks, meals, and beverages to try as well. So check out these fun foods to try next time those sour cravings kick in. While some of these foods (or drinks) may not be overly sour, they still offer similar flavor notes that many foodies with a zesty tongue can enjoy.
- For main meals, try a delicious banh-mi, a delicious Vietnamese sandwich that is loaded with pickled daikon (or white radish), among other fresh ingredients and meat.
- For sides, foodies can sink their teeth into kimchi or Korean-fermented cabbage. This delicious side dish has the perfect blend of spice, crunch, and sour tastes.
- For desserts, try a budget-friendly mock apple pie, which gets its slight sour tastes from lemon juice!
- For beverages, try some refreshing kombucha. They aren't sour per se, but they're vital, slightly carbonated, and come in various flavors, from lemon-ginger to beets.
- For snacks, try Canada's favorite chip, the tangy ketchup chips! Unfortunately, lucky foodies can only snag this zesty treat in Canada.
Dill pickle soup may not be everyone's cup of tea, as some people prefer sticking to a good ol' handheld pickle to eat. However, there are plenty of foodies out there who enjoy a delicious, comforting bowl of this zesty soup, perfect for any occasion!
