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TheRecipe Presents: Quick And Delicious Sheet Pan Meal Recipes For Your Busy Weeknights

Do your weeknight activities have you too busy to cook? Let TheRecipe help you with some quick and easy meals that are cooked together on a single sheet pan! Perfect for the busiest professional, parent, or even some solid options for your weekly meal prep.

Caribbean Jerk Pork Sheet Pan Meal

Ingredients

  • 1/2 a knob of ginger, peeled and diced
  • 6-8 garlic cloves, diced
  • 3 medium red potatoes, diced
  • 3-4 green onions, diced
  • 2 habaneros,diced
  • 1 head of broccoli, chopped into florets
  • 6 sprigs of fresh thyme, leaves removed
  • 2 tbs of soy sauce
  • 3/4 cup of vegetable oil
  • 1 tbs of brown sugar
  • 1 tsp of allspice
  • 1/4 tsp of nutmeg
  • 1/4 tsp of black pepper
  • 1/8 tsp of cinnamon
  • 1/4 cup of apple cider vinegar
  • 1 cup of grape tomatoes
  • 1 1/2 lbs of pork tenderloin, thinly sliced
  • 1/2 of a yellow pepper, diced

Instructions

  • Preheat oven to 400 degrees.
  • In a bowl, mix together, oil, vinegar, soy sauce, brown sugar, allspice, cinnamon,
  • nutmeg, black pepper, fresh thyme, garlic, ginger, and habaneros.
  • Using a whisk, combine all ingredients into a homogenous sauce and set aside.
  • In a sheet pan, add the pork in a layered fashion down the middle of the pan.
  • Sprinkle potatoes, broccoli, tomatoes, green onions, and yellow bell pepper around the pork.
  • Cover the pork and veggies with sauce.
  • Place in oven for 25-30 minutes, or until pork is done and veggies are soft.
  • Plate and enjoy!

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Creamy Garlic Sheet Pan Steak and Potatoes

Ingredients

  • 4 oz cream cheese, softened
  • 1 1/2 cups of heavy cream
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbs of parsley, chopped
  • 1lb 1/2 of sirloin steak
  • 6 garlic cloves
  • 2 sprigs of rosemary, chopped
  • 1/2 cup small purple potatoes, halved
  • 1/2 cup small red potatoes, halved
  • 1/2 small Yukon gold potatoes, halved
  • 3 tbs of Worcestershire sauce
  • 1/3 cup of oil

Instructions

  • Preheat oven to 400 degrees.
  • Slice steak and place the slices down the middle of the sheet pan.
  • Add the halved red potatoes, purple potatoes, and Yukon gold potatoes.
  • Slice red onion and sprinkle over the entire sheet pan.
  • Chop garlic and disperse over pan.
  • Chop broccoli and add to the pan followed by chopped rosemary.
  • Sprinkle Worcestershire sauce over all ingredients, coat all ingredients in oil.
  • Add salt and pepper to taste.
  • Place pan in oven and cook 20-25 minutes.
  • To make sauce, place softened cream cheese in a bowl.
  • Add in garlic, parsley, salt and pepper.
  • Mix ingredients together thoroughly.
  • Add in heavy cream and mix all ingredients together. Set aside.
  • When sheet pan come out of the oven, plate and layer on sauce.
  • Enjoy!

Sweet and Spicy Rainbow Sheet Pan Chicken

Ingredients

  • 1 1/2 lbs of chicken breast, sliced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 long carrots, sliced
  • 1 red onion, sliced
  • 1 head of broccoli, chopped into florets
  • 1 cup of grape tomatoes

For Vinaigrette:

  • 3/4 cup of canola
  • 1/4 cup of apple cider vinegar
  • 2 tsp red pepper flakes
  • 3 tbs of honey
  • 2 tsp of garlic powder
  • 4 sprigs of fresh thyme
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 400 degrees.
  • In a bowl mix oil, apple cider vinegar, honey, thyme, red pepper flakes, salt, pepper, and garlic powder.
  • Using a whisk, combine all ingredients and set aside.
  • Spray a sheet pan with non-stick spray.
  • Place tomatoes, red peppers, carrots, chicken breast, yellow bell peppers, broccoli florets, and red onion on the pan.
  • Pour vinaigrette over veggies and chicken.
  • Bake in oven at 25-30 minutes, or until chicken is thoroughly cooked and veggies are soft.
  • Eat and enjoy!

Teriyaki Sheet Pan Shrimp and Broccoli

Ingredients

  • 1/2 cup Teriyaki sauce
  • 1 tbs sriracha sauce
  • 1/2 of chicken broth
  • 1/4 cup of canola oil
  • 1 tsp of garlic powder
  • 12 oz of medium-sized shrimp, peeled and deveined
  • 1 lemon, sliced
  • 1 head of broccoli, cut into florets
  • 1 sliced yellow bell pepper

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl add in oil, teriyaki, broth, garlic powder, and sriracha.
  • Stir ingredients together with a whisk and set aside.
  • Place the shrimp on to a sheet pan in rows.
  • Add broccoli in between rows of shrimp and layer on yellow bell pepper.
  • Place slices of lemon on the shrimp.
  • Pour sauce over all veggies and shrimp.
  • Place in oven for 10-15 minutes, or until shrimp is cooked.
  • Serve and enjoy!

Have you tried any of these sheet pan meals? Let us know how they turned out!

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